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Babycart at the river styx Tomisaburo Wakayama, 若山 富三郎, Kayo Matsuo, 松尾 嘉代, Akiji Kobayashi, 小林昭, Akihiro Tomikawa, Minoru Ohki, Shin Kishida, 岸田 森

Yuuuuuup – that’s someone’s head that’s just been sliced in half!

Lone Wolf and Cub #2 – Babycart at the River Styx (AKA: 子連れ狼 三途の川の乳母車 and Kozure Ōkami: Sanzu no kawa no ubaguruma) – a disgraced executioner lives on the road with his son as a mercenary, avoiding about five assassination attempts per day. While it feels like more of the same, this film expands on much of the first outing – pushing the larger story forward, upping the action, and having even more stylish and poignant moments – like a slashed-up guy appreciating the sound of blood flying out from his neck. Shots like the sword dripping blood whilst tearing down a fusuma wall, and frozen bodies synchronously hitting the deck – are just fantastic to watch, pure cinema escapism, soaked in cool – it feels decades ahead of its time. Tomisaburo Wakayama further expands his role as the dangerous, effortless, perfectly timed slayer of baddies. This also pushed the boat out by having a crew of super-dangerous female ninjas – which isn’t seen too often in the genre. Simplified, it’s essentially about a guy that walks down a road, mows down some killers (baby sometimes mucks in) then carries on walking down the path – yet this film gets away with it because it’s got so many layers. The biggest disappointment is that all of the scenes filmed at night (around 60% of the film) are terrible and you can’t make out a thing for the most part. This film’s great, and I’d love to give it a 7 or 8 out-of-10, but because such a large chunk of it is just a black frame with something moving around in it, it’s often frustrating to watch.

Score: 6/10

Babycart Sword Tomisaburo Wakayama, 若山 富三郎, Kayo Matsuo, 松尾 嘉代, Akiji Kobayashi, 小林昭, Akihiro Tomikawa, Minoru Ohki, Shin Kishida, 岸田 森

JAPANORAMA - SF WASABI RICE BANNERJAPANORAMA Jiro Dreams of Sushi,  Sukiyabashi Jiro, JAPANORAMA Jiro Dreams of Sushi - Sushi Pieces, Roppongi Hills, Jiro Ono, Yoshikazu Ono

Jiro dreams of Sushi: documentary exploring the life of 85-year-old sushi master and his modest, Michelin 3-star restaurant. Being the titular character, it is mostly centered around Jiro, who is an intriguing person with an admirable lifelong passion & pursuit to continually improve and create sushi dishes that get as close to perfection as possible. It’s interesting that his suppliers also had an emphasis on mastering their craft and techniques. We see Jiro as a worker, businessman and parent – although you couldn’t help but feel for the elder son, having such a great legacy towering over him, and such large geta shoes to fill! Some of the shots are absolutely sushi-porn, if you have a taste for the stuff there’s no way you’ll survive this without an appetite by the end – more generally, the whole film’s well shot with some nice use of tilt-shift/time-lapse etc to break up the indoor interviews. What’s more interesting than the sushi aspect is the insight into Japanese traditions (like eldest son stepping up to father’s job) and general work ethic and wisdom of someone with a lifetime of experience. We see a lot of scaling, peeling, slicing, gutting, massaging, pasting… for something that simple, it’s intriguing to see how much work, thought and preparation goes in to it. Jiro Dreams of Sushi is a really good documentary, but it never really goes anywhere due to he micro nature of the subject – he opens talking about striving for perfection, and closes in a similar manner.

Score: 7/10

JAPANORAMA Jiro Dreams of Sushi - Sushi Pieces, Roppongi Hills, Jiro Ono, Yoshikazu Ono